Everytable is a Los Angeles-based social enterprise restaurant that sells healthy, grab-and-go food that is truly affordable for all. Our meals are made fresh daily with simple, wholesome ingredients and perfect for your every day. Our business model, which utilizes a local, central kitchen and small-footprint restaurants, is designed to make fresh, nutritious food affordable for folks on the go. We are well-funded, with a results-oriented management team that is dead-set on building a lasting business that solves a major social problem. We are, and will continue to be, growing rapidly.

Everytable is looking for individuals to join our team. This role will be responsible for maintaining a high level of cleanliness in the kitchen and maintaining an organized work area. We are looking for someone who is ambitious to assist in the preparation of delicious dishes in our kitchen. This person will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Everytable Central Kitchen is currently seeking Sanitation Workers to work in the Food Manufacturing industry. The ideal candidates should have previous kitchen cleaning or sanitation experience.

Responsibilities:

Perform basic machine disassembly/setup for cleaning
Recognize and address equipment needing deep cleaning
Properly use chemicals to effectively and safely perform cleaning tasks
Report employee safety, food safety and quality concerns to appropriate personnel
Comply with all employee safety/food safety requirements, training, policies and procedures
Clean workstations and equipment regularly
Maintain a clean work area, clean floor and empty trash containers regularly
Perform additional cleaning duties as requested

Requirements & Qualifications:

1 year working in a kitchen cleaning or working in a food manufacturing plant working as a sanitor cleaning equipment/machines
Basic knowledge of pre-rinse/wash/rinse/sanitize steps
Basic knowledge of top down washing sequence for proper food safety
Basic knowledge of sanitation chemical usage
Ability to learn how to clean all plant lines
Ability to prioritize work
Ability to multitask and work with minimal supervision
Complete checklists and documents for assigned work area on a daily basis
Detail-oriented -- quality and precision-focused
Ability to work collaboratively in a fast-paced work environment
Ability to communicate clearly and professionally with fellow team members and management
Ability to work a variable schedule, including weekends, and shifts from morning through late night
Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs

Compensation: $16.00 - $17.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Come Join the Mission

At Everytable, we believe nutritious food is a human right. Our team is focused on making fresh and delicious meals affordable and available for everyone, everywhere. Our journey to fundamentally change the food system and the way we eat has been featured by The NY Times, LA Times, Shark Tank, Food & Wine, Forbes, and many more. We have markets, SmartFridges, and a subscription service across Los Angeles, in communities from Compton to Crenshaw to DTLA to Brentwood and everywhere in between.

A Journey to Fundamentally Change the Way People Eat

If you think a salad doesn’t need to cost $15, and if you think fast food doesn’t have to be defined as a burger and fries, then Everytable might be the place for you. We’re looking for teammates who are committed to social justice, unafraid to attack challenges head-on, and eager to find solutions on a daily basis.

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